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Many of the items on the Frontera Fresco menu are made without gluten-containing ingredients. These include the following:
- Fresco Tacos (made with 100 percent corn tortillas, Chihuahua cheese and a variety of gluten-free filling ingredients such as shrimp, chicken, roasted vegetables and steak)
- Fresco Handmade Tamales (made from fresh corn)
- Fresco Tortilla soup (served with corn tortilla strips)
- Roasted Corn & Poblano ChowderFresco Huaraches (Mexican flatbreads made from corn and topped with ingredients and a green salad)
- Guacamole, Salsa and Tortilla ChipsAgua Fresca (fresh lime-juice based soft drinks)
For gluten-sensitive individuals, avoid quesadillas (made with flour tortillas), tortas (grilled sandwiches made on breads made with wheat flour) and chocolate pecan pie bars. If you order one of our main course salads, be sure to tell the order-taker to omit the toasted flour tortilla that is offered on the side.
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